Regulations
What follows is a concise overview of our regulations, i.e. the substance of the principles which govern Montecucco production together with national legislation.
Type |
Grape
|
Grape
|
% main grape varieties |
Ageing (wood + bottle) |
Release for sale |
Sangiovese Docg Riserva | 70 quintals | 70% | 90% Sangiovese | 24 months + 6 months Date of release: 1st Nov of the same year |
01/09 3rd year following production |
Sangiovese Docg | 70 quintals | 70% | 90% Sangiovese | 12 months + 4 months Date of release: 1st Nov of the same year |
01/04 2nd year following production |
Rosso Riserva Doc | 90 quintals | 70% | 60% Sangiovese | 12 months + 6 months Date of release: 1st Nov of the same year |
01/11 2nd year following production |
Rosso Doc | 90 quintals | 70% | 60% Sangiovese | 01/09 1st year following production | |
Vermentino Doc | 110 quintals | 70% | 85% Vermentino | 01/02 1st year following production | |
Bianco Doc | 110 quintals | 70% | 40% Vermentino e/o Trebbiano Toscano | 01/02 1st year following production | |
Rosato Doc | 90 quintals | 70% | 70% Sangiovese e/o Ciliegiolo | 01/02 1st year following production | |
Vin Santo Doc | 110 quintals | 35% | 70% Trebbiano Toscano e/o Malvasia Lunga e/o Grechetto |
18 months Date of release: 1st Jan of the following year |
01/11 3rd year following production |
Vin Santo Occhio di Pernice Doc | 90 quintals | 35% | 70% Sangiovese | 18 months Date of release: 1st Jan of the following year |
01/11 3rd year following production |
