Montecucco Sangiovese DOCG is perfect with red meats such as steaks and tagliata and with roast game dishes. It also goes very well with full flavoured pasta and rice dishes, such as pappardelle with a wild boar sauce and polenta with stew. It is also popular with bruschette drizzled with extra virgin olive oil and extra mature cheeses.
Montecucco Rosso goes excellently with meats such as grilled veal and barbecued pork. It is also very good with pasta with a ragout sauce and full flavoured fish dishes such as our local eel, stockfish and cacciucco fish soup. It is also ideal with medium hard cheeses.
Our Vermentino goes very well with any classic fish dishes, soups or pasta with a tomato sauce. It is ideal with full flavoured cheeses such as Parmesan. It is also great on its own as a pre-dinner drink.
Perfect with fish and simple pasta and rice dishes, it also goes well with soft, mild cheeses.
Ideal as a pre-dinner drink, it goes excellently with the straightforward dishes of the Tuscan culinary tradition.
Ideal dessert wines to finish off any meal together with traditional local cakes.
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