Regulations

What follows is a concise overview of our regulations, i.e. the substance of the principles which govern Montecucco production together with national legislation.

Type Grape yield /ha Grape yield /wine % main grape varieties
Ageing (wood + bottle) Release for sale
Sangiovese Docg Riserva 70 quintals 70% 90% Sangiovese 24 months + 6 months Date of release: 1st Nov of the same year 01/09
3rd year following production
Sangiovese Docg 70 quintals 70% 90% Sangiovese 12 months + 4 months Date of release: 1st Nov of the same year 01/04
2nd year following production
Rosso Riserva Doc 90 quintals 70% 60% Sangiovese 12 months + 6 months Date of release: 1st Nov of the same year 01/11
2nd year following production
Rosso Doc 90 quintals 70% 60% Sangiovese 01/09
1st year following production
Vermentino Doc 110 quintals 70% 85% Vermentino 01/02
1st year following production
Bianco Doc 110 quintals 70% 40% Vermentino and/or Trebbiano Toscano 01/02
1st year following production
Rosato Doc 90 quintals 70% 70% Sangiovese and/or Ciliegiolo 01/02
1st year following production
Vin Santo Doc 110 quintals 35% 70% Trebbiano Toscano and/or Malvasia Lunga e/o Grechetto 18 months Date of release: 1st Jan of the following year 01/11
3rd year following production
Vin Santo Occhio di Pernice Doc 90 quintals 35% 70% Sangiovese 18 months Date of release: 1st Jan of the following year 01/11
3rd year following production

 

I disciplinari in formato AdobeĀ® PDF:

Disciplinare Montecucco Doc

Disciplinare Montecucco Sangiovese Docg

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