The disciplinary

Our wine types

Montecucco Doc Bianco
Admitted grapevine: 60% Trebbiano Toscano, 40% other authorized white grapes, all picked inside the borders of the Appellation.
Grapes yield: max 110 quintal / hectare
Grapes / wine yield: max 70%
Release date: from 1st of February of the next year after the harvest, in Bordeaux or Burgundy bottle of capacity not bigger than 5 lt, closed with natural cork.

Montecucco Doc Vermentino
Admitted grapevine: 85% Vermentino, 15% other authorized white grapes, all picked inside the borders of the Appellation.
Grapes yield: max 110 quintal / hectare
Grapes / wine yield: max 70%
Release date: from 1st of February of the next year after the harvest, in Bordeaux or Burgundy bottle of capacity not bigger than 5 lt, closed with natural cork.

Montecucco Doc Rosso
Admitted grapevine: 60% Sangiovese, 40% other authorized red grapes, all picked inside the borders of the Appellation.
Grapes yield: max 90 quintal / hectare
Grapes / wine yield: max 70%
Release date: from 1st of April of the next year after the harvest, in Bordeaux or Burgundy bottle of capacity not bigger than 5 lt, closed with natural cork.

Montecucco Doc Rosso Riserva
Admitted grapevine: 60% Sangiovese, 40% other authorized red grapes, all picked inside the borders of the Appellation.
Grapes yield: max 90 quintal / hectare
Grapes / wine yield: max 70%
Release date: from 1st of November of the second next year after the harvest, with aging in wood minimum of 18 mouths, in Bordeaux or Burgundy bottle of capacity not bigger than 5 lt, closed with natural cork.

Montecucco Doc Sangiovese
Admitted grapevine: 85% Sangiovese, 15% other authorized red grapes, all picked inside the borders of the Appellation.
Grapes yield: max 90 quintal / hectare
Grapes / wine yield: max 70%
Release date: from 1st of April of the next year after the harvest, in Bordeaux or Burgundy bottle of capacity not bigger than 5 lt, closed with natural cork.

Montecucco Doc Sangiovese Riserva
Admitted grapevine: 85% Sangiovese, 15% other authorized red grapes, all picked inside the borders of the Appellation.
Grapes yield: max 90 quintal / hectare
Grapes / wine yield: max 70%
Release date: from 1st of November of the second next year after the harvest, with aging in wood minimum of 18 mouths, in Bordeaux or Burgundy bottle of capacity not bigger than 5 lt, closed with natural cork.